This is one of my fave dishes for the summer and so quick to make
So, a few things about me:
1) I hate waste
2) I like saving time
3) I prioritise my healthy eating and am always looking on ways to make it easier and simpler
This recipe all of those and the added bonus is that it’s really tasty, really healthy and so simple to make.
Ingredients
Essential elements
- Boiled potatoes – now this is the first of my top tips! If you are having new potatoes for dinner, cook extra on purpose – I always cook double what we need for dinner as 1) it saves cost spent on gas and 2) there are so many things you can do with leftover potatoes!
- Natural fat free yoghurt
- Seasoning (I use a pinch of mustard powder and black pepper but you can add any seasoning you like.
Make it your own elements
You can add anything you fancy or have in to a potato salad – there’s no rules! This time, I added in the following:
- chopped red onion
- chopped radishes
- sliced gherkins
- leftover roasted cauliflower (not pictured as I found it in the fridge and chucked it in at the end)
- Chop your boiled potatoes into bite size pieces
- Chop all the veg you are using and add to the bowl
- Add the natural fat free yoghurt one spoon at a time and give it a good mix.
- Add it gradually until you get the right coverage
- Add in any seasoning you are using and give a final good stir
- Serve!
- I made enough for several meals so I just added some green salad and some protein (this was a pre-cooked salmon fillet that I’d cooked the night before when the oven was on for dinner)
I love helping people discover the best ways to work on their mindsets and habits to help them reach their weight loss goals and if you would like to find out more about my 1-2-1 coaching programme or how I can help you, please do get in touch.
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I’d love to hear any thoughts or comments on this recipe or if you have any questions or want any further info.